CONTEMPORARY ENTERTAINING ALFRESCO

SIMCHA CELEBRATION MENU

Served kosher buffet style

For those occasions when there is no time or inclination to start cooking, the following menus have been designed ALFRESCO – to be served just as they arrive – no heating, no preparation, no muss, no fuss. Our specially trained staff will artfully set up and present your entire menu.

SUMMER STYLE ALFRESCO 

Italian sliced Flank Steak Board (MR) 

Spinach - Red Pepper Pesto – Tomato - Olives - Red Bell Peppers - Caramelized Onions - Chimichurri Sun-Dried Tomato Aioli

Trio of Ancient Grains – Farro – Wheatberry - Quinoa - Wakame Seaweed - Shallots - Grape Tomatoes - Sesame Vinaigrette

Buffalo Mozzarella – Tomato - Fresh Basil drizzled with Balsamic Glaze  

Vegetarian Antipasti Platter

Grilled Asparagus - Red Onion - Miso Sesame Eggplant - Green Italian Squash - Roasted Red Pepper Herbed Goat Cheese - Garlic Crostini -Olives - Basil Pesto & Raspberry Vinaigrette. 

Fresh Baby Lettuces - Feta Cheese -Grilled Red Onion - Roasted Cherry Tomato - Lemongrass soy dressing - Herb & Parmesan focaccia.

A GARDEN PARTY (KOSHER STYLE) 

Roasted Tenderloin of Beef hand carved & fanned on wood board 

Roasted Garlic & Caramelized Onion and Horseradish Sauces and assorted Freshly Baked Rol

Salmon En Croute 

Whole Tasmanian Salmon Fillet lightly Smoked - Spinach - Mustard Mayonnaise

Spicy Cucumber Dill pickles & marinated olives 

Steamed New Potato Salad - Peppers - Onions - Eggs - Herbs - Olive Oil

Roasted Seasonal Vege - Tear Drop Tomatoes - Sprouts - Raspberry Vinaigrette

Endive Salad with Navel Orange Segments, Radishes & Almonds in Citrus Vinaigrette

Falafel Appetizer Platter – Hummus - Jerusalem Salad - Shredded Lettuce -Tzatziki - Mini Pitas 

CHEESE PLATTER

Cheeses garnished with Dried Fruit Berries & Grapes served with Assorted Crackers Fresh Honeydew, Cantaloupe, Pineapple, Watermelon, Strawberries & Grapes

THE LOX & BAGELS BRUNCH 

Fresh Salmon Lox Platter served with Baskets of Bagels and Chive & Plain Whipped Cream Cheeses accompanied by Sliced Tomatoes, Thinly Sliced Red Onions, Sliced Cucumbers, Marinated Greek Olives, Scallions, Capers 

A Breakfast Strudel of Fresh Vegetable & Cheddar Cheese folded with Lightly Scrambled Eggs in a Delicate Phyllo Pastry 

Fresh Fruit to include Honeydew Melon, Cantaloupe, Watermelon, Seedless Grapes, Fresh Pineapple & Select Strawberries An assortment of Freshly Baked Muffins, Coffee Cakes & Breakfast Breads

Quiche selection